Crystal Lake’s “Four Dimensional Product Development©” involves the complete process used to provide new ideas, prototype development, sensory and quality testing, processing and packaging options and field technical services that ultimately result in a successful food or beverage product in-store.
Information is integral: services available include technical manuals, reports, commercial advertisements and radio voice over delivery.
Our focus is complete preparation to enter the market place with your new product.
For over 20 years we’ve brought innovation and market awareness to the development of successful new juices, teas, carbonated sodas, energy, dairy and nutritional beverages and syrups, creative new flavors and other food products.
Our clientele range from small startups to Fortune 500 corporations and are located all over the world.
Call us for help with your product idea or problem.